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| LUNCH MENU | |||||||||
| MAY 2008 | |||||||||
| Monday | Tuesday | Wednesday | Thursday | Friday | |||||
| 1 | 2 | ||||||||
| Menu is subject to change | Lunch prices: | Hot Dog | Chicken Noodle Soup | ||||||
| due to availability of product | Elementary $ 1.35 | Potato Rounds | Bread Slice w/Cheese | ||||||
| A choice of milk is | Secondary $ 1.60 | Green Beans | Carrot Sticks | ||||||
| provided: 1%, skim, chocolate and | Reduced $ .40 | Fruit | Fruit | ||||||
| lactose free milk provided | Adult $ 2.80 | ||||||||
| each day | |||||||||
| 5 | 6 | 7 | 8 | 9 | |||||
| BBQ's | French Toast | Turkey Ala King | Cheese Pizza | Taco's | |||||
| Potato Wedge | Omelet | Mashed Potatoes | Garden Salad | Cup O' Fixings | |||||
| Corn | Orange Juice | Peas | Cookie | Taco Chips | |||||
| Graham Cracker | Fruit | Dinner Roll | Fruit | Fruit | |||||
| Cranberries | |||||||||
| 12 | 13 | 14 | 15 | 16 | |||||
| Hamburger | Spaghetti/wMeat Sauce | Chicken Strips | Hot Ham & Cheese | ||||||
| French Fries | Tossed Salad | Potato Wedges | Pasta Salad | ||||||
| Cole Slaw | Bread Stick | Candied Carrots | Shape Up | Cooks Choice | |||||
| Fruit | Fruit | Dinner Roll | Fruit | ||||||
| 19 | 20 | 21 | 22 | 23 | |||||
| Cooks Choice | Cooks Choice | Cooks Choice | |||||||
| Roosevelt & Rossman Picnic | |||||||||
| 26 | 27 | 28 | 29 | 30 | |||||